Frosty Cranberry Desserts Recipe
Frosty Cranberry Desserts Recipe photo by Taste of Home
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Frosty Cranberry Desserts Recipe

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This fun and refreshing frozen treat requires only four ingredients. “It’s very easy to make and attractive, too,” notes Virginia Sacchetta of Leesburg, Florida. “I enjoy it as a dessert or a salad.”
TOTAL TIME: Prep: 10 min. + freezing
MAKES:3 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 3 servings


  • 1 snack-size cup (4 ounces) pineapple tidbits, drained
  • 3/4 cup whole-berry cranberry sauce
  • 1/3 cup mashed ripe banana
  • 2 cups whipped topping

Nutritional Facts

1 each: 275 calories, 8g fat (8g saturated fat), 0 cholesterol, 18mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 1g protein.


  1. Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping.
  2. Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates. Yield: 3 servings.
Originally published as Frosty Cranberry Desserts in Cooking for 2 Winter 2008, p42

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Jody664 User ID: 1035171 156935
Reviewed Feb. 9, 2011

"My sister makes a similar recipe for her large family (which her kids call "the pink stuff"). Only 2 differnces - she slices the bananas, then soaks them in the drained pineapple juice so they don't turn brown. So glad to find a smaller version!"

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