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Frosty Coffee Pie Recipe
Frosty Coffee Pie Recipe photo by Taste of Home

Frosty Coffee Pie Recipe

Publisher Photo
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings

Ingredients

  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 chocolate crumb crust (9 inches)
  • 3 cups coffee ice cream, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1/2 cup cold strong brewed coffee
  • 1/4 cup cold 2% milk
  • 1-3/4 cups whipped topping
  • 1 cup marshmallow creme
  • 1/4 cup miniature semisweet chocolate chips

Nutritional Facts

1 piece equals 429 calories, 17 g fat (9 g saturated fat), 20 mg cholesterol, 463 mg sodium, 67 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
  2. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.
Originally published as Frosty Coffee Pie in Branson's Great American Pie Show January 2009

Nutritional Facts

1 piece equals 429 calories, 17 g fat (9 g saturated fat), 20 mg cholesterol, 463 mg sodium, 67 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Frosty Coffee Pie

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 26, 2014

This pie is wonderful! I used a 3.9 oz pudding and it turned out perfectly!

MY REVIEW
Reviewed Jun. 27, 2013

I had forgotten all about this pie. I use to make it all of the time. So glad I refound the recipe. Now that summer is here, this will be a refreshing pie to serve to guests.

MY REVIEW
Reviewed Jul. 21, 2012

Very rich and very good! I made my own coffee ice cream so I could make it decaf.

MY REVIEW
Reviewed Jun. 10, 2010

This recipe was so easy to make and my guests just raved about it! Everyone wanted the recipe. This will really 'wow' your friends and family.

MY REVIEW
Reviewed May. 29, 2010

This was outstanding everyone wanted the recipe. I made another one an keeped it for 2 weeks was just as good as the first.in the freezer

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