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Frosty Coffee Pie

 Frosty Coffee Pie
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas
8 ServingsPrep: 15 min. + freezing

Ingredients

  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 chocolate crumb crust (9 inches)
  • 3 cups coffee ice cream, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1/2 cup cold strong brewed coffee
  • 1/4 cup cold 2% milk
  • 1-3/4 cups whipped topping
  • 1 cup marshmallow creme
  • 1/4 cup miniature semisweet chocolate chips

Directions

  • Spread ice cream topping into crust. In a large bowl, beat the ice
  • cream, dry pudding mix, coffee and milk until blended; spoon into
  • crust.
  • In another bowl, combine the whipped topping and marshmallow creme;
  • spread over top. Sprinkle with chocolate chips. Cover and freeze
  • until firm. Yield: 8 servings.
Nutritional Facts: 1 piece equals 429 calories, 17 g fat (9 g saturated fat), 20 mg cholesterol, 463 mg sodium, 67 g carbohydrate, 2 g fiber, 5 g protein.