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Frosty Coffee Pie Recipe

Frosty Coffee Pie Recipe

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas
TOTAL TIME: Prep: 15 min. + freezing YIELD:8 servings

Ingredients

  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 chocolate crumb crust (9 inches)
  • 3 cups coffee ice cream, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1/2 cup cold strong brewed coffee
  • 1/4 cup cold 2% milk
  • 1-3/4 cups whipped topping
  • 1 cup marshmallow creme
  • 1/4 cup miniature semisweet chocolate chips

Directions

  • 1. Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
  • 2. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.

Nutritional Facts

1 piece equals 429 calories, 17 g fat (9 g saturated fat), 20 mg cholesterol, 463 mg sodium, 67 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Frosty Coffee Pie

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MY REVIEW
Reviewed Nov. 26, 2014

"Not bad but not my favorite either."

MY REVIEW
Reviewed May. 26, 2014

"This pie is wonderful! I used a 3.9 oz pudding and it turned out perfectly!"

MY REVIEW
Reviewed Jun. 27, 2013

"I had forgotten all about this pie. I use to make it all of the time. So glad I refound the recipe. Now that summer is here, this will be a refreshing pie to serve to guests."

MY REVIEW
Reviewed Jul. 21, 2012

"Very rich and very good! I made my own coffee ice cream so I could make it decaf."

MY REVIEW
Reviewed Jun. 10, 2010

"This recipe was so easy to make and my guests just raved about it! Everyone wanted the recipe. This will really 'wow' your friends and family."

MY REVIEW
Reviewed May. 29, 2010

"This was outstanding everyone wanted the recipe. I made another one an keeped it for 2 weeks was just as good as the first.in the freezer"

MY REVIEW
Reviewed May. 7, 2010

"haven't made it yet, just curious - my pudding boxes come in 5 ounce and 3.9 - the recipe calls for 5.9. What have you used?"

MY REVIEW
Reviewed Mar. 15, 2010

"This pie was delicious! My husband thought it was better than any ice cream cake we've ever bought. A real winner! I will definately make it again....when I can spare the calories."

MY REVIEW
Reviewed Oct. 14, 2009

"I made my own crust and then it overflowed. The top was not fluffy like the picture. It took a lot of mixing to get the cream and marshmallow cream mixed. I haven't tried it yet, but know I will like it. I love anything with the mocha flavor."

MY REVIEW
Reviewed Aug. 19, 2009

"OK, I know this sounds naughty, but I'm thinking this would be fabulous for breakfast!

I like NanaBanana's idea for the Kahlua- I think I'm going to try it with Amaretto! YUM!! :)"

MY REVIEW
Reviewed Jun. 17, 2009

"I made this Frosty Coffee Pie

last weekend and everyone raved about it....even 9 months old Caela Mae! Going to experiment with other flavor ice creams and puddings. I added some Kahlua Syrup to both the filling and the topping.
NanaBanana"

MY REVIEW
Reviewed May. 22, 2009

"This pie is absolutely wonderful. Easy to make. I will definitely be making this pie more often. The ice cream part does not freeze hard - yeah!"

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