Frosty Coffee Pie
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 servings.
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas
Ingredients
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1/4 cup hot fudge ice cream topping, warmed
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1 chocolate crumb crust (9 inches)
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3 cups coffee ice cream, softened
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1 package (5.9 ounces) instant chocolate pudding mix
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1/2 cup strong brewed coffee, cold
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1/4 cup cold 2% milk
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1-3/4 cups whipped topping
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1 cup marshmallow creme
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1/4 cup miniature semisweet chocolate chips
Directions
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1.
Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
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2.
In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
Nutrition Facts
1 piece: 429 calories, 17g fat (9g saturated fat), 20mg cholesterol, 463mg sodium, 67g carbohydrate (48g sugars, 2g fiber), 5g protein.
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