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Frosty Coffee Pie Recipe

Frosty Coffee Pie Recipe

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas
TOTAL TIME: Prep: 15 min. + freezing YIELD:8 servings


  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 chocolate crumb crust (9 inches)
  • 3 cups coffee ice cream, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1/2 cup cold strong brewed coffee
  • 1/4 cup cold 2% milk
  • 1-3/4 cups whipped topping
  • 1 cup marshmallow creme
  • 1/4 cup miniature semisweet chocolate chips


  • 1. Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
  • 2. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.

Nutritional Facts

1 piece: 429 calories, 17g fat (9g saturated fat), 20mg cholesterol, 463mg sodium, 67g carbohydrate (48g sugars, 2g fiber), 5g protein .

Reviews for Frosty Coffee Pie

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Cargram 250270
Reviewed Jul. 10, 2016

"Sounds lucious, but has anyone tried a different topping? I don't care for whipped topping and the marshmallow is pretty sweet. Love coffee flavored anything so want to try it without the topping."

Jen110912 187419
Reviewed Nov. 26, 2014

"Not bad but not my favorite either."

twinsfla 118269
Reviewed May. 26, 2014

"This pie is wonderful! I used a 3.9 oz pudding and it turned out perfectly!"

ms11145 187418
Reviewed Jun. 27, 2013

"I had forgotten all about this pie. I use to make it all of the time. So glad I refound the recipe. Now that summer is here, this will be a refreshing pie to serve to guests."

kafaughn 183997
Reviewed Jul. 21, 2012

"Very rich and very good! I made my own coffee ice cream so I could make it decaf."

klmaxwell 172602
Reviewed Jun. 10, 2010

"This recipe was so easy to make and my guests just raved about it! Everyone wanted the recipe. This will really 'wow' your friends and family."

darlene haran 183816
Reviewed May. 29, 2010

"This was outstanding everyone wanted the recipe. I made another one an keeped it for 2 weeks was just as good as the the freezer"

nancyb724 168191
Reviewed May. 7, 2010

"haven't made it yet, just curious - my pudding boxes come in 5 ounce and 3.9 - the recipe calls for 5.9. What have you used?"

robertncindy 166830
Reviewed Mar. 15, 2010

"This pie was delicious! My husband thought it was better than any ice cream cake we've ever bought. A real winner! I will definately make it again....when I can spare the calories."

nancy in mt 172600
Reviewed Oct. 14, 2009

"I made my own crust and then it overflowed. The top was not fluffy like the picture. It took a lot of mixing to get the cream and marshmallow cream mixed. I haven't tried it yet, but know I will like it. I love anything with the mocha flavor."

katierave 116040
Reviewed Aug. 19, 2009

"OK, I know this sounds naughty, but I'm thinking this would be fabulous for breakfast!

I like NanaBanana's idea for the Kahlua- I think I'm going to try it with Amaretto! YUM!! :)"

brittea 166828
Reviewed Jun. 17, 2009

"I made this Frosty Coffee Pie

last weekend and everyone raved about it....even 9 months old Caela Mae! Going to experiment with other flavor ice creams and puddings. I added some Kahlua Syrup to both the filling and the topping.

vjtaylor 102631
Reviewed May. 22, 2009

"This pie is absolutely wonderful. Easy to make. I will definitely be making this pie more often. The ice cream part does not freeze hard - yeah!"

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