Frosty Coffee Pie Recipe
Frosty Coffee Pie Recipe photo by Taste of Home

Frosty Coffee Pie Recipe

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4.5 12 11
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This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings


  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 chocolate crumb crust (9 inches)
  • 3 cups coffee ice cream, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1/2 cup cold strong brewed coffee
  • 1/4 cup cold 2% milk
  • 1-3/4 cups whipped topping
  • 1 cup marshmallow creme
  • 1/4 cup miniature semisweet chocolate chips

Nutritional Facts

1 piece: 429 calories, 17g fat (9g saturated fat), 20mg cholesterol, 463mg sodium, 67g carbohydrate (48g sugars, 2g fiber), 5g protein


  1. Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
  2. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.
Originally published as Frosty Coffee Pie in Branson's Great American Pie Show January 2009

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Reviewed Nov. 26, 2014

"Not bad but not my favorite either."

Reviewed May. 26, 2014

"This pie is wonderful! I used a 3.9 oz pudding and it turned out perfectly!"

Reviewed Jun. 27, 2013

"I had forgotten all about this pie. I use to make it all of the time. So glad I refound the recipe. Now that summer is here, this will be a refreshing pie to serve to guests."

Reviewed Jul. 21, 2012

"Very rich and very good! I made my own coffee ice cream so I could make it decaf."

Reviewed Jun. 10, 2010

"This recipe was so easy to make and my guests just raved about it! Everyone wanted the recipe. This will really 'wow' your friends and family."

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