- 1 quart 2% chocolate milk
- 1/2 cup sweetened condensed milk
- 1-3/4 cups whipped topping
- In a bowl, combine chocolate milk and condensed milk. Fold in whipped topping. Freeze in an ice cream maker according to manufacturer's directions. Yield: about 5 cups.
Originally published as Frosty Chocolate Treat in Taste of Home August/September 1997, p64
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