Frosty Chocolate Mousse Recipe
This is a wonderful dessert that whips up fast. It's very smooth and silky and is a perfect complement to any meal.
- 1-1/2 cups heavy whipping cream
- 1/2 cup sugar
- 1/2 cup sifted baking cocoa
- 1/2 teaspoon rum extract
- 1/2 teaspoon vanilla extract
- 1. In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving. Yield: 4 servings.
1/2 cup: 439 calories, 34g fat (21g saturated fat), 122mg cholesterol, 34mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 4g protein.
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