Frosty Chocolate Mousse Recipe
- 1-1/2 cups heavy whipping cream
- 1/2 cup sugar
- 1/2 cup sifted baking cocoa
- 1/2 teaspoon rum extract
- 1/2 teaspoon vanilla extract
- 1. In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving. Yield: 4 servings.
1/2 cup: 439 calories, 34g fat (21g saturated fat), 122mg cholesterol, 34mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 4g protein.
Reviews for Frosty Chocolate Mousse
"Made this many times. It's quick and easy, and always impressive when guests just drop by. I've also made it without the rum extract and increased the vanilla a little. Still good."