- 1-1/2 cups heavy whipping cream
- 1/2 cup sugar
- 1/2 cup sifted baking cocoa
- 1/2 teaspoon rum extract
- 1/2 teaspoon vanilla extract
- In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving. Yield: 4 servings.
Reviews for Frosty Chocolate Mousse
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"Quick, easy, and delicious. I was able to come home late in the afternoon after an engagement with my singing group and get dessert made and in the freezer in no time, as I was expecting company My guest loved it!"
"Made this many times. It's quick and easy, and always impressive when guests just drop by. I've also made it without the rum extract and increased the vanilla a little. Still good."