- 6 cups low-fat vanilla frozen yogurt
- 3-1/2 cups fat-free milk
- 1/4 cup sugar-free instant chocolate drink mix
- 1/4 cup malted milk powder
- 1-1/2 teaspoons vanilla extract
- In batches, process all ingredients in a blender until smooth. Pour into tall glasses. Yield: 10 servings.
Originally published as Frosty Chocolate Malted Shakes in Light & Tasty August/September 2001, p31
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