Frosty Caramel Cappuccino Recipe
Frosty Caramel Cappuccino Recipe photo by Taste of Home
Next Recipe

Frosty Caramel Cappuccino Recipe

Read Reviews
5 4 5
Publisher Photo
This frothy frosty beverage is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies when friends come to call during the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 cup half-and-half cream
  • 1 cup 2% milk
  • 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
  • 2 teaspoons instant coffee granules
  • 8 to 10 ice cubes
  • 4 tablespoons whipped cream in a can

Nutritional Facts

1 each: 337 calories, 16g fat (11g saturated fat), 75mg cholesterol, 262mg sodium, 36g carbohydrate (35g sugars, 0 fiber), 9g protein.


  1. In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
  2. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately. Yield: 2 servings.
Originally published as Frosty Caramel Cappuccino in Cooking for 2 Winter 2006, p27

Reviews for Frosty Caramel Cappuccino

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Queenlalisa User ID: 15400 223071
Reviewed Mar. 18, 2015

"My daughter loved this!! Will make again."

greatwithoutgluten User ID: 6330173 54157
Reviewed Oct. 14, 2014

"This was very tasty! I changed the recipe based on what I had already at home which was 2% milk and coffee that was already brewed. I used just one cup of milk and 2 cups of coffee. It had the perfect amount of sweetness and caramel flavor. Next time I will use half and half to make it a little more creamy. It was a nice treat!"

alterry User ID: 6478353 100641
Reviewed Jan. 20, 2012

"Loved this recipe. I was surprised at how creamy it tasted. I was unsure about instant coffee but it tasted soooo good. Definitely making this again!!"

1DomesticGoddess User ID: 2778356 58177
Reviewed Mar. 8, 2010

"I have made this caramel cappuccino several times, but each time I modified the recipe to my liking. The amount of instant coffee I added was... 3 teasp, and the amount of caramel sauce I used was... 4 tablesp, plus 2 teasp, and when it came to adding the ice cubes, I used 8 cubes (sometimes the cubes were miniature ice cubes). In all, this recipe made 4-1/2 cups, at least mine did. I highly recommend this beverage, and hope others will give this recipe a try. "Thank you" Carol for sharing this recipe. It's a keeper!!"

Loading Image