Frosty Blueberry Dessert Recipe

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If you're looking for a different way to showcase blueberries, try this quick-to-assemble recipe from Evelyn Pedersen of Shoreview, Minnesota. The sweet squares make a refreshing dessert.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12-15 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12-15 servings


  • 1 can (21 ounces) blueberry pie filling
  • 1 can (12 ounces) evaporated milk
  • 1/4 cup lemon juice
  • 1/4 teaspoon almond extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping, optional

Nutritional Facts

1 piece: 113 calories, 4g fat (4g saturated fat), 7mg cholesterol, 32mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 2g protein.


  1. In a large bowl, combine the pie filling, milk, lemon juice and extract. Fold in whipped topping. Spread in a greased 11-in. x 7-in. dish. Cover and freeze for up to 2 months.
  2. Remove from the freezer 20 minutes before serving. Cut into squares. Garnish with additional whipped topping if desired. Yield: 12-15 servings.
Originally published as Frosty Blueberry Dessert in Quick Cooking May/June 2001, p62

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