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Frosty Blueberry Dessert Recipe

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If you're looking for a different way to showcase blueberries, try this quick-to-assemble recipe from Evelyn Pedersen of Shoreview, Minnesota. The sweet squares make a refreshing dessert.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12-15 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12-15 servings

Ingredients

  • 1 can (21 ounces) blueberry pie filling
  • 1 can (12 ounces) evaporated milk
  • 1/4 cup lemon juice
  • 1/4 teaspoon almond extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping, optional

Nutritional Facts

1 piece: 113 calories, 4g fat (4g saturated fat), 7mg cholesterol, 32mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 2g protein.

Directions

  1. In a large bowl, combine the pie filling, milk, lemon juice and extract. Fold in whipped topping. Spread in a greased 11-in. x 7-in. dish. Cover and freeze for up to 2 months.
  2. Remove from the freezer 20 minutes before serving. Cut into squares. Garnish with additional whipped topping if desired. Yield: 12-15 servings.
Originally published as Frosty Blueberry Dessert in Quick Cooking May/June 2001, p62


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gottaluvme User ID: 4328295 264744
Reviewed Apr. 16, 2017

"Very disappointing! Needs something to sweeten it up and wondering if the recipe should have used sweetened condensed milk instead of evaporated milk. Was just like a frozen ice with no flavour."

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