Show Subscription Form




Frosty Blueberry Dessert Recipe

Publisher Photo
If you're looking for a different way to showcase blueberries, try this quick-to-assemble recipe from Evelyn Pedersen of Shoreview, Minnesota. The sweet squares make a refreshing dessert.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12-15 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12-15 servings

Ingredients

  • 1 can (21 ounces) blueberry pie filling
  • 1 can (12 ounces) evaporated milk
  • 1/4 cup lemon juice
  • 1/4 teaspoon almond extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping, optional

Nutritional Facts

1 serving (1 piece) equals 113 calories, 4 g fat (4 g saturated fat), 7 mg cholesterol, 32 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the pie filling, milk, lemon juice and extract. Fold in whipped topping. Spread in a greased 11-in. x 7-in. dish. Cover and freeze for up to 2 months.
  2. Remove from the freezer 20 minutes before serving. Cut into squares. Garnish with additional whipped topping if desired. Yield: 12-15 servings.
Originally published as Frosty Blueberry Dessert in Quick Cooking May/June 2001, p62

Nutritional Facts

1 serving (1 piece) equals 113 calories, 4 g fat (4 g saturated fat), 7 mg cholesterol, 32 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Frosty Blueberry Dessert(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT