Frosty Almond Dessert Recipe
You can treat your family to a homemade dessert without a lot of fuss when you whip up Frost Almond Dessert from Phyllis Schmalz of Kansas City, Kansas. Everyone will love its yummy flavor.
- 4 cups low-fat vanilla frozen yogurt
- 1 cup ice cubes
- 1/2 cup hot fudge ice cream topping
- 1/4 teaspoon almond extract
- Whipped topping and baking cocoa, optional
- In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or until smooth. Stir if necessary. Pour into chilled dessert glasses.
- Repeat with remaining yogurt, ice, fudge topping and extract. Garnish with whipped topping and cocoa if desired Yield: 4 servings.
Originally published as Frosty Almond Dessert in Taste of Home December/January 2008, p15
Reviews for Frosty Almond Dessert(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Chocolate Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Desserts >