- Remove to wire racks to cool completely.
- In a small bowl, cream butter, cream cheese and vanilla until fluffy.
- Gradually beat in confectioners' sugar until smooth. Frost cooled
- cookies. Yield: about 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 181 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 139 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.