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Frosted Walnut Brownies

 Frosted Walnut Brownies
You can't go wrong with this traditional treat. These fudgy frosty squares travel well to potlucks and picnics and are sure to be one of the first desserts to disappear. —Pat Yaeger, Naples, Florida
30 ServingsPrep: 20 min. + cooling Bake: 25 min.

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 1 cup canola oil
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • FROSTING:
  • 2 tablespoons butter
  • 2 ounces unsweetened chocolate
  • 2-1/2 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract

Directions

  • Preheat oven to 350°. In a large microwave-safe bowl, heat
  • chocolate until melted. Add oil and sugar; mix well. Stir in eggs
  • and vanilla. Add flour and salt; mix well. Stir in the nuts. Pour
  • into a greased 13x9-in. baking pan.
  • Bake 25-30 minutes or until a toothpick inserted near the center
  • comes out with moist crumbs (do not overbake). Cool on a wire rack.
  • For frosting, melt butter and chocolate; stir until smooth. Cool to
  • room temperature. In a bowl, combine the chocolate mixture,

2 of 2

Frosted Walnut Brownies (continued)

Directions (continued)

  • confectioners' sugar, milk and vanilla until smooth. Frost brownies.
  • Yield: 2-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 223 calories, 12 g fat (2 g saturated fat), 31 mg cholesterol, 37 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.