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Frosted Walnut Brownie Pie

 Frosted Walnut Brownie Pie
Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat.
4 ServingsPrep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/4 cup chopped walnuts
  • FROSTING:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon baking cocoa
  • 2-1/2 teaspoons 2% milk

Directions

  • In a small bowl, cream butter and sugar. Beat in egg and vanilla.
  • Combine the flour and cocoa; gradually add to creamed mixture. Stir
  • in walnuts.
  • Coat a 6-in. round springform pan with cooking spray and dust with
  • sugar; add the batter. Place pan on a baking sheet. Bake at 350°
  • for 20-25 minutes or until a toothpick inserted near the center
  • comes out clean. Cool on a wire rack.
  • Remove sides of pan. In a small bowl, combine frosting ingredients.
  • Spread over pie. Yield: 4 servings.
Nutritional Facts: 1 piece equals 368 calories,

2 of 2

Frosted Walnut Brownie Pie (continued)

Nutritional Facts: 18 g fat (8 g saturated fat), 84 mg cholesterol, 134 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.