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Frosted Valentine Cookies Recipe
Frosted Valentine Cookies Recipe photo by Taste of Home

Frosted Valentine Cookies Recipe

Publisher Photo
Sharing delicious sweets has long been the way to show affection. Why not demonstrate your love this Valentine's Day by making a batch of these buttery cookies? — Marcy Cella, L'Anse, Michigan
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:21 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 21 servings

Ingredients

  • 2 cups butter, softened
  • 1 cup confectioners' sugar
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1/2 pound dark or milk chocolate candy coating, melted
  • Confectioners' sugar icing, optional

Nutritional Facts

1 serving (2 each) equals 349 calories, 21 g fat (14 g saturated fat), 47 mg cholesterol, 233 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, cream butter and sugar until light and fluffy. Add the flour, oats, extracts and salt; mix well.
  2. Roll out dough to 1/4-in thickness. Cut with a 3-in. heart-shaped cookie cutter; place on ungreased baking sheets. Bake at 350° for 12-15 minutes. Spread warm cookies with candy coating; cool. Decorate with icing if desired. Yield: 3-1/2 dozen.
Originally published as Frosted Valentine Cookies in Taste of Home February/March 1994, p35

Nutritional Facts

1 serving (2 each) equals 349 calories, 21 g fat (14 g saturated fat), 47 mg cholesterol, 233 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Frosted Valentine Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 2, 2013

Because I love a dry cookie, this one rates among my favorites. Frosting them with melted chocolate just gives them the right finishing touch!!!

MY REVIEW
Reviewed Jan. 26, 2010

I've made this recipe several times and enjoy the unique vanilla & almond flavoring as well as the texture with the oatmeal. I've frosed them by melting chocolate chips or by using the traditional butter-cream frosting. Both are good!

MY REVIEW
Reviewed Jun. 1, 2009

I think EVERYTHING is special about these cookies!! Everyone I've given them to has asked for the recipe. I make them all year round, even using a pastry cutter and cutting into diamond or rectangular shapes when I am in a hurry. Love the quick oats and the slight hint of almond flavoring. I think they are delicious.

MY REVIEW
Reviewed Aug. 14, 2008

Nothing special about these cookies. Tasted like they came from a tube.

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