- On a floured surface, roll out dough to 1/4-in. thickness. Cut with a
- 2-1/2-in. round cookie cutter.
- Place on greased baking sheets. Bake at 350° for 12-15 minutes.
- Cool completely.
- For frosting, beat all ingredients in a small bowl until smooth.
- Spread over cooled cookies; let dry completely. Yield: 5-6 dozen.
Nutritional Facts: 1 serving (2 each) equals 330 calories, 10 g fat (5 g saturated fat), 27 mg cholesterol, 203 mg sodium, 58 g carbohydrate, 2 g fiber, 4 g protein.