Frosted Sour Cream Cutouts Recipe
Frosted Sour Cream Cutouts Recipe photo by Taste of Home

Frosted Sour Cream Cutouts Recipe

Publisher Photo
These are the perfect cookies to leave for Santa with a glass of milk. The sour cream gives them different flavor that your family will enjoy.—Stephanie McKinnon, West Valley City, Utah
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling
MAKES:33 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling
MAKES: 33 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • FROSTING:
  • 1/4 cup cold milk
  • 3 tablespoons instant vanilla pudding mix
  • 1/4 cup butter, softened
  • 2-1/2 cups confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Food coloring, optional
  • Edible glitter

Directions

  1. In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
  2. On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool.
  3. For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies and decorate with edible glitter. Yield: 5-1/2 dozen.
Editor's Note: Edible glitter is available from Wilton Industries. Call 1-800/794-5866 or visit www.wilton.com.
Originally published as Frosted Sour Cream Cutout Cookies in Taste of Home Christmas Cookies & Candies 2006, p7

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