- For frosting, in a large heavy saucepan, cook butter over medium heat
- for 5-7 minutes or until golden brown. Pour into a large bowl; beat
- in the confectioners’ sugar, vanilla and enough milk to achieve
- spreading consistency. Frost bars.
- Yield: about 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 130 calories, 5 g fat (3 g saturated fat), 26 mg cholesterol, 96 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.