- 160° and mixture is thickened. Remove from the heat; stir in
- butter. Cool to room temperature.
- In a small bowl, beat cream on high speed until stiff peaks form.
- Gently fold into custard. Spread over gelatin. Refrigerate for 1
- hour or until chilled. Yield: 12 servings.
Nutritional Facts: 1 piece equals 250 calories, 10 g fat (6 g saturated fat), 50 mg cholesterol, 63 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.