Frosted Hazelnuts Recipe
- 2 egg whites
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon salt
- 1/2 teaspoon each ground cloves, cinnamon and allspice
- 4 cups hazelnuts
- 1. In a large bowl, beat egg whites until foamy. Add the sugar, water, salt and spices; beat well. Let stand for 5 minutes or until sugar is dissolved. Gently fold in hazelnuts until well coated.
- 2. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 50-60 minutes or until crisp. Remove to waxed paper to cool. Store in airtight containers. Yield: 6 cups.
2 tablespoon: 17 calories, trace fat (trace saturated fat), 0mg cholesterol, 52mg sodium, 4g carbohydrate (4g sugars, trace fiber), trace protein
Reviews for Frosted Hazelnuts
"These were great. Everyone wants the recipe especially for Thanksgiving."