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Frosted Hazelnuts

 Frosted Hazelnuts
Serve these spicy-sweet nuts at your holiday party or buffet— they're a tempting snack for any occasion.
48 ServingsPrep: 10 min. Bake: 50 min. + cooling


  • 2 egg whites
  • 1 cup sugar
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1/2 teaspoon each ground cloves, cinnamon and allspice
  • 4 cups hazelnuts


  • In a large bowl, beat egg whites until foamy. Add the sugar, water,
  • salt and spices; beat well. Let stand for 5 minutes or until sugar
  • is dissolved. Gently fold in hazelnuts until well coated.
  • Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at
  • 275° for 50-60 minutes or until crisp. Remove to waxed paper to
  • cool. Store in airtight containers. Yield: 6 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 4 g carbohydrate, trace fiber, trace protein.