Frosted Hazelnuts Recipe

Read Reviews
5 1 1
Publisher Photo
Serve these spicy-sweet nuts at your holiday party or buffet— they're a tempting snack for any occasion.
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 48 servings


  • 2 egg whites
  • 1 cup sugar
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1/2 teaspoon each ground cloves, cinnamon and allspice
  • 4 cups hazelnuts

Nutritional Facts

2 tablespoon: 17 calories, trace fat (trace saturated fat), 0mg cholesterol, 52mg sodium, 4g carbohydrate (4g sugars, trace fiber), trace protein


  1. In a large bowl, beat egg whites until foamy. Add the sugar, water, salt and spices; beat well. Let stand for 5 minutes or until sugar is dissolved. Gently fold in hazelnuts until well coated.
  2. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 50-60 minutes or until crisp. Remove to waxed paper to cool. Store in airtight containers. Yield: 6 cups.
Originally published as Frosted Hazelnuts in Country Woman Christmas 1996, p41

Reviews for Frosted Hazelnuts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 27, 2011

"These were great. Everyone wants the recipe especially for Thanksgiving."

Loading Image