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TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 48 servings

Ingredients

  • 2 egg whites
  • 1 cup sugar
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1/2 teaspoon each ground cloves, cinnamon and allspice
  • 4 cups hazelnuts

Nutritional Facts

2 tablespoon: 17 calories, 0g fat (0g saturated fat), 0mg cholesterol, 52mg sodium, 4g carbohydrate (4g sugars, 0g fiber), 0g protein .

Directions

  1. In a large bowl, beat egg whites until foamy. Add the sugar, water, salt and spices; beat well. Let stand for 5 minutes or until sugar is dissolved. Gently fold in hazelnuts until well coated.
  2. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 50-60 minutes or until crisp. Remove to waxed paper to cool. Store in airtight containers. Yield: 6 cups.
Originally published as Frosted Hazelnuts in Country Woman Christmas 1996, p41


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MY REVIEW
winnee 75510
Reviewed Jul. 27, 2011

"These were great. Everyone wants the recipe especially for Thanksgiving."

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