- to wire racks to cool.
- In a small bowl, beat cream cheese, butter and confectioners' sugar
- until light and fluffy. Beat in vanilla and enough lemon juice to
- achieve spreading consistency. Frost cookies. Store in the
- refrigerator. Yield: about 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 130 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 100 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.
This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato
, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now