TMB Studio
Frosted Fudge Brownies
TOTAL TIME: Prep: 10 min. + cooling Bake: 25 min. + cooling
YIELD: 2 dozen.
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois
Ingredients
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1 cup plus 3 tablespoons butter, cubed
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3/4 cup baking cocoa
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4 large eggs, room temperature
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2 cups sugar
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon vanilla extract
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FROSTING:
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6 tablespoons butter, softened
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2-2/3 cups confectioners' sugar
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1/2 cup baking cocoa
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1 teaspoon vanilla extract
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1/4 to 1/3 cup 2% milk
Directions
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1.
In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.
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2.
Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack.
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3.
For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts
1 brownie: 277 calories, 13g fat (8g saturated fat), 68mg cholesterol, 248mg sodium, 39g carbohydrate (29g sugars, 1g fiber), 3g protein.
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