Frosted Fruit Salad Recipe
Frosted Fruit Salad Recipe photo by Taste of Home
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Frosted Fruit Salad Recipe

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Ann Fox in Austin, Texas came up with this breakfast recipe that’s easy, light, delicious and uses up the bananas and apples she always has on hand.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2 large apples, cut into 3/4-inch cubes
  • 2 medium firm bananas, sliced
  • 2 teaspoons lemon juice
  • 1 carton (6 ounces) fat-free sugar-free raspberry yogurt
  • 1/4 cup raisins
  • 1 tablespoon sunflower kernels

Nutritional Facts

3/4 cup: 124 calories, 1g fat (0 saturated fat), 1mg cholesterol, 31mg sodium, 28g carbohydrate (23g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fruit.


  1. In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately. Yield: 6 servings.
Originally published as Frosted Fruit Salad in Simple & Delicious January/February 2007, p46

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