Frosted Fruit Gelatin Recipe
- 2 packages (3 ounces each) raspberry gelatin
- 2 cups boiling water
- 1 can (8 ounces) crushed pineapple
- 1-1/2 cups fresh blueberries
- 3 to 4 medium firm banana, sliced
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries.
- 2. Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
- 3. In a small bowl, beat the cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts. Yield: 8 servings.
1 serving (1 slice) equals 368 calories, 19 g fat (10 g saturated fat), 50 mg cholesterol, 123 mg sodium, 44 g carbohydrate, 2 g fiber, 7 g protein.
Reviews for Frosted Fruit Gelatin
"This Jell-O is fantastic! My whole family loves it. You can use a variety of different fruits and flavors of gelatin. The secret is in the topping. Yum!"