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Frosted Fruit Gelatin

 Frosted Fruit Gelatin
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri
8 ServingsPrep: 15 min. + chilling

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water
  • 1 can (8 ounces) crushed pineapple
  • 1-1/2 cups fresh blueberries
  • 3 to 4 medium firm banana, sliced
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup sugar
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple,
  • reserving juice in a measuring cup. Add enough water to the juice to
  • measure 1 cup; stir into gelatin mixture. Stir in pineapple and
  • blueberries.
  • Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over
  • bananas. Cover and refrigerate until firm.
  • In a small bowl, beat the cream cheese, sour cream and sugar until
  • smooth. Spread over gelatin. Cover and refrigerate until serving.
  • Sprinkle with walnuts. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 368 calories, 19 g fat (10 g saturated fat), 50 mg cholesterol, 123 mg sodium, 44 g carbohydrate, 2 g fiber, 7 g protein.