- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 3 cups miniature marshmallows
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup butter, cubed
- 4 eggs
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 2 cups miniature marshmallows
- 6 tablespoons milk
- 1/4 cup butter, softened
- 2 ounces unsweetened chocolate
- 3 cups confectioners' sugar
- Press cookie dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
- Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
- Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars. Yield: 15 servings.
Reviews for Frosted Cookie Brownies
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"These are alright, but way too much work for the end result. The cookie dough crust gets too brown during the 2nd baking and ends up crumbling when you try to cut them. And they really don't taste very much like a brownie."
"This recipe was a definite crowd pleaser for my large family. The finished product looks like it would take hours to make but it's actually quite simple. My 13 and 15 year old made it, and we devoured it!"
"These brownies were great.."
"Very very good! Received several compliments and recipe requests on these. They look awesome just like the picture . :-)"
"made these this morning simple and look just like picture and taste good also"