- minutes or until golden brown. Pour into a small bowl; beat in the
- confectioners’ sugar, vanilla and enough milk until frosting reaches
- spreading consistency.
- Frost cooled brownies. Cover and refrigerate until firm, about 1
- hour, before cutting.
- Yield: 8 dozen.
Nutritional Facts: 1 serving (1 each) equals 73 calories, 4 g fat (1 g saturated fat), 11 mg cholesterol, 40 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.