- the center comes out clean. Cool on a wire rack. For frosting,
- combine confectioners' sugar and cinnamon in a bowl. Stir in butter,
- vanilla and enough milk to achieve spreading consistency. Frost bars
- before cutting. Yield: about 5 dozen.
Nutritional Facts: 1 serving (1 each) equals 87 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 44 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.