- Bake at 425° for 12-16 minutes or until golden brown.
- For frosting, combine the sugar, butter, vanilla and enough water to
- achieve desired consistency. Frost warm biscuits. Serve immediately.
- Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 235 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 324 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.