- For frosting, in a bowl, cream butter and sugar. Beat in vanilla and
- enough milk to achieve spreading consistency. Frost cooled cookies.
- Yield: 5-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 190 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 97 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.