- longer. Cover and refrigerate overnight.
- For frosting, in a microwave-safe bowl, melt candy bar; stir until
- smooth. Cool to room temperature. Gradually stir in whipped topping.
- Frost top of cheesecake; garnish with almonds. Refrigerate
- leftovers. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 442 calories, 26 g fat (15 g saturated fat), 92 mg cholesterol, 247 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.