Frosted Chocolate Cherry Cookies Recipe

5 2 2
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Frosted Chocolate Cherry Cookies Recipe

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5 2 2
Publisher Photo
My five brothers and I lost our mother when we were young, so we started cooking at an early age. Being successful in the kitchen is easy with tried-and-true recipes like this.
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 jar (10 ounces) maraschino cherries
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup sweetened condensed milk

Directions

In a bowl, cream the butter and sugar. Add egg and vanilla; mix well. Combine the flour, cocoa, 1/4 teaspoon salt, baking powder and baking soda; gradually add to the creamed mixture.
Drain cherries, reserving 1-1/2 teaspoons juice. Pat cherries dry. Shape 1 tablespoon of dough around each cherry. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on wire racks.
For frosting, in a saucepan, heat chocolate chips and milk until chips are melted; stir until smooth. Remove from the heat. Add reserved cherry juice and remaining salt. Frost cookies. Yield: about 2-1/2 dozen.
Originally published as Chocolate-Covered Cherry Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p96

Nutritional Facts

2 each: 275 calories, 11g fat (6g saturated fat), 34mg cholesterol, 187mg sodium, 44g carbohydrate (32g sugars, 2g fiber), 4g protein.

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 jar (10 ounces) maraschino cherries
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup sweetened condensed milk
  1. In a bowl, cream the butter and sugar. Add egg and vanilla; mix well. Combine the flour, cocoa, 1/4 teaspoon salt, baking powder and baking soda; gradually add to the creamed mixture.
  2. Drain cherries, reserving 1-1/2 teaspoons juice. Pat cherries dry. Shape 1 tablespoon of dough around each cherry. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on wire racks.
  3. For frosting, in a saucepan, heat chocolate chips and milk until chips are melted; stir until smooth. Remove from the heat. Add reserved cherry juice and remaining salt. Frost cookies. Yield: about 2-1/2 dozen.
Originally published as Chocolate-Covered Cherry Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p96

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Reviews forFrosted Chocolate Cherry Cookies

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MY REVIEW
shannondobos User ID: 5115022 257739
Reviewed Dec. 5, 2016

"I made these for the first time several years ago. I made them again last week and now wonder why I don't make them all the time! It's the most delicious chewy brownie outside with a cherry center! These are awesome."

MY REVIEW
LTROX User ID: 5500138 101806
Reviewed Aug. 19, 2011

"When I was in Home Econonics class we made cookies similiar to these but we dipped them in pink icing which shaped them like candy kisses and they were called "Pink Surprises". I loaned by recipe book and it was never returned. These were the best cookies and so pretty. I will have to make these and see how close they come to the recipe I lost."

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