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Frosted Cauliflower Recipe
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Frosted Cauliflower Recipe

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4.5 3 3
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I found this recipe in a small Better Homes and Garden cookbook I bought just before I was married in 1950. I adjusted the recipe a little by cutting the cauliflower into chunks. Then I can cook as much as I want. I like to serve this vegetable with pork as well as beef.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 cups fresh cauliflowerets
  • 1 tablespoon water
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Chopped fresh parsley, optional

Nutritional Facts

128 calories: 3/4 cup, 11g fat (2g saturated fat), 5mg cholesterol, 316mg sodium, 5g carbohydrate (2g sugars, 3g fiber), 2g protein .

Directions

  1. Place cauliflower and water in a small microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender, stirring once.
  2. In a small bowl, combine the mayonnaise, mustard and salt. Drain cauliflower and place in a serving bowl. Top with mayonnaise mixture. Sprinkle with parsley if desired. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Frosted Cauliflower in Reminisce February/March 2007, p 49


Reviews for Frosted Cauliflower

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bjsilve0
Reviewed Sep. 20, 2015

"Excellent flavor and easy to make. I have also made it with broccoli."

MY REVIEW
dzz1qy
Reviewed Aug. 31, 2012

"Good flavor"

MY REVIEW
Loiscooks
Reviewed Apr. 12, 2010

"Nice, tasty way to serve cauliflower. Will make this again."

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