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Frosted Cashew Cookies Recipe

Frosted Cashew Cookies Recipe

Meet the Cook: It was my sister's sister-in-law who discovered this recipe. We enjoy the cookies at Christmas, but they're rich and elegant for a special coffee and can be tucked in a field lunch box besides. Three years ago, I entered them at our country fair. They won a blue ribbon and were named grand champion. I'm a homemaker, runner for parts on our grain farm and helper with cattle. My husband and I have two boys, a college freshman and a sixth grader. -Sheila Wyum, Rutland, North Dakota
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling YIELD:18 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1/3 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon each baking powder, baking soda and salt
  • 1-1/2 cups salted cashews, coarsely chopped
  • BROWNED BUTTER FROSTING:
  • 1/2 cup butter, cubed
  • 3 tablespoons half-and-half cream
  • 1/4 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • Additional cashew halves, optional

Directions

  • 1. In a bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in cashews.
  • 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  • 3. For the frosting, lightly brown butter in a small saucepan. Remove from the heat; add cream and vanilla. Beat in confectioners' sugar until thick and smooth. Frost cookies. Top each with a cashew half if desired. Yield: about 3 dozen.

Nutritional Facts

2 each: 348 calories, 19g fat (9g saturated fat), 43mg cholesterol, 381mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 5g protein

Reviews for Frosted Cashew Cookies

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MY REVIEW
Reviewed Dec. 19, 2014

"These are requested by my kids every Christmas. One year I ran out of vanilla for the frosting and added a couple drops of maple extract. They were even more fabulous that way. Bottom line is that either way they are delicious."

MY REVIEW
Reviewed Feb. 26, 2014

"these are easy to make and taste great"

MY REVIEW
Reviewed Nov. 25, 2013

"These were wonderful and so nice and soft just the way we like them.. The only problem, which really wasn't a problem, was that they came out small and puffy. I used the cookie scoop so next time I will just make them bigger :-) Everyone loved them and I know I will make them again. Yummy!!!"

MY REVIEW
Reviewed Nov. 27, 2011

"my mother used to make these for me! I'm not a huge nut fan, but when put in cookies- u can't go wrong!"

MY REVIEW
Reviewed Sep. 12, 2011

"Delicious! Mouthwatering! Not so easy, but totally worth the effort!"

MY REVIEW
Reviewed Mar. 27, 2011

"Yummy, Yummy, Yummy!! Highly recommend. I have made these many times, for friends, relatives and bake sales. Everyone LOVES them!!"

MY REVIEW
Reviewed Dec. 17, 2008

"These are awesome! I made this for a cookie exchange at work and everyone loved them!!! Very soft with just the right mix of salty and sweet!"

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