- from the heat; add cream and vanilla. Beat in confectioners' sugar
- until thick and smooth. Frost cookies. Top each with a cashew half
- if desired. Yield: about 3 dozen.
Nutritional Facts: 1 serving (2 each) equals 348 calories, 19 g fat (9 g saturated fat), 43 mg cholesterol, 381 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.