- clean. Cool for 5 minutes before removing from pans to wire racks to
- cool completely.
- For frosting, in a small bowl, cream the butter, confectioners'
- sugar, orange peel and juice until light and fluffy; add enough milk
- to achieve desired consistency. Frost muffins. Yield: 2-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 170 calories, 9 g fat (4 g saturated fat), 26 mg cholesterol, 126 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.