- pineapple, carrots, raisins, nuts and coconut.
- Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for
- 50-55 minutes or until a toothpick inserted near the center comes
- out clean. Cool on a wire rack.
- In another large bowl, combine frosting ingredients; beat until
- creamy. Frost cake. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 599 calories, 29 g fat (11 g saturated fat), 74 mg cholesterol, 378 mg sodium, 81 g carbohydrate, 2 g fiber, 7 g protein.