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Frosted Cake Brownies

 Frosted Cake Brownies
Mary Fox from Forest City, Iowa dresses up a boxed mix to create these moist brownies with from-scratch taste. "This recipe is good, it has to be shared," she says. "It uses abut half of a can of prepared frosting. Save the rest, because you'll make them again."
30 ServingsPrep: 15 min. Bake: 30 min. + cooling


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup (8 ounces) sour cream
  • 1 cup milk chocolate chips
  • 1/2 cup chopped walnuts
  • 1 cup milk chocolate frosting


  • Prepare brownie mix according to package directions. Fold in the sour
  • cream, chocolate chips and walnuts into batter.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 30-35 minutes or until a toothpick inserted near the center comes
  • out clean. Cool completely on a wire rack. Frost. Cut into bars.
  • Yield: 2-1/2 dozen.