Back to Frosted Blackberry Cake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Frosted Blackberry Cake Recipe

Frosted Blackberry Cake Recipe

Ann Kelly of Gallatin, Tennessee takes advantage of boxed mixes to bake this moist berry-flavored cake. "My husband and I started watching our fat and sugar intake, so I made several changes to the original recipe to come up with this lighter version," she says. "It's best prepared the day before serving, and it freezes well, too."
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling YIELD:20 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 2 eggs
  • 1/3 cup egg substitute
  • 1 jar (10 ounces) seedless blackberry spreadable fruit
  • 1/2 cup unsweetened applesauce
  • 1/4 cup canola oil
  • ICING:
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 3 tablespoons fat-free milk

Directions

  • 1. In a large bowl, combine the cake mix, pudding mix and gelatin. In a small bowl, beat the eggs, egg substitute, spreadable fruit, applesauce and oil. Stir into dry ingredients just until moistened.
  • 2. Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 3. In a small bowl, combine icing ingredients until smooth. Spread over cooled cake. Yield: 20 servings.

Nutritional Facts

1 piece: 272 calories, 8g fat (3g saturated fat), 27mg cholesterol, 270mg sodium, 48g carbohydrate (35g sugars, 1g fiber), 3g protein

Reviews for Frosted Blackberry Cake

Sort By :
MY REVIEW
lmmcnew
Reviewed Jun. 15, 2012

"I have made this cake several time. With the frosting is just too sweet for my family. I make mine now in a bundt pan without frosting and have tried different flavors- our favorites are peach and strawberry! It's a very easy recipe and very good. Best thing is it is diabetic friendly!"

MY REVIEW
tonyasue
Reviewed Mar. 24, 2010

"This is a favorite for me. I acctually have had it requested by others."

MY REVIEW
plumshoe
Reviewed Mar. 5, 2010

"I absolutely love this cake! Yummy!"

MY REVIEW
fulkersons
Reviewed Jun. 24, 2008

"show pitures"

Loading Image