- rack to cool completely.
- In a small bowl, combine the frosting ingredients; beat until light
- and fluffy. Frost cupcakes. Yield: 1-1/2 dozen.
Nutritional Facts: 1 cupcake equals 270 calories, 10 g fat (4 g saturated fat), 33 mg cholesterol, 168 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.