- and enough milk to achieve spreading consistency. Dip tops of
- cookies into glaze. If desired, decorate with sprinkles. Let stand
- until set. Yield: 7 dozen.
Nutritional Facts: 1 cookie equals 82 calories, 3 g fat (2 g saturated fat), 22 mg cholesterol, 42 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.