Frittata Florentine Recipe
Frittata Florentine Recipe photo by Taste of Home

Frittata Florentine Recipe

Read Reviews
4.5 6 7
Publisher Photo
“This has huge flavor and is good for you.” Thanks to the eggs, cheese and spinach, you get a dose of phosphorus and calcium, too, which contribute to healthier bones. Jenny Flake - Gilbert, AZ
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 6 large egg whites
  • 3 large eggs
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped sweet red pepper
  • 2 turkey bacon strips, chopped
  • 1 cup fresh baby spinach
  • 3 tablespoons thinly sliced fresh basil leaves
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 slice equals 176 calories, 11 g fat (4 g saturated fat), 174 mg cholesterol, 451 mg sodium, 4 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 medium-fat meat, 1/2 fat.


  1. Preheat broiler. In a small bowl, whisk the first six ingredients.
  2. In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add onion, red pepper and bacon; cook and stir 4-5 minutes or until onion is tender. Reduce heat to medium-low; top with spinach.
  3. Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath; cook until eggs are nearly thickened. Remove from heat; sprinkle with basil, then cheese.
  4. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges. Yield: 4 servings.
Originally published as Frittata Florentine in Healthy Cooking August/September 2009, p43

Reviews for Frittata Florentine

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 23, 2013

"Perfect as written; have made this many times!"

Reviewed Jan. 31, 2011

"Always good. If time is short, use a spinach/artichoke dip with cheese (TGIF) as the base and add onion, mixed peppers if you want."

Reviewed Aug. 3, 2010

"We make this a lot when I need something quick and satisfying to feed the kids. I usually have all the ingredients and it can be easily modified with whatever you have on hand like instead of bacon I have used turkey sausage."

Reviewed Jul. 10, 2010

"In answer to Raven05032's question about using egg whites, my dh has high chorlestrol and I use egg whites all the time, but my secret is that I add a drop of yellow food coloring per white and he says you can't tell the difference. Yellow food coloring is fine foe adults, but maybe not so good for some children.PS. It's cheaper than egg beaters and only about 17 calories per white."

Reviewed Jan. 23, 2010

"I made this morning for my family and we all loved it! It wasn't difficult to make. It was not too heavy yet definitely filling. The flavor was delicious. The only change I made was using regular bacon instead of turkey bacon (I figured it was only 2 slices, not all that bad nutrtionally!)"

Loading Image