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Fries 'N' Beef Bake

 Fries 'N' Beef Bake
My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.—Doris Pfohl, St. Jacobs, Ontario
6-8 ServingsPrep: 10 min. Bake: 45 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 pound frozen crinkle-cut French fries, thawed
  • 2 cups frozen peas, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 3/4 cup water
  • 2 tablespoons ketchup
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground mustard
  • Salt and pepper to taste


  • In a skillet, cook beef and onion over medium heat until meat is no
  • longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer
  • half of the French fries, peas and meat mixture. Repeat layers.
  • In a bowl, combine the soup, water, ketchup, parsley, Worcestershire
  • sauce, marjoram, mustard, salt and pepper. Pour over top. Bake,
  • uncovered, at 350° for 45-50 minutes or until heated through.
  • Yield: 6-8 servings.

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Fries 'N' Beef Bake (continued)

Nutritional Facts: 1 serving (1 cup) equals 286 calories, 14 g fat (4 g saturated fat), 39 mg cholesterol, 400 mg sodium, 26 g carbohydrate, 4 g fiber, 15 g protein.