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Fries 'N' Beef Bake Recipe
Fries 'N' Beef Bake Recipe photo by Taste of Home

Fries 'N' Beef Bake Recipe

Read Reviews (4)
3.33 4
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My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.—Doris Pfohl, St. Jacobs, Ontario
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 pound frozen crinkle-cut French fries, thawed
  • 2 cups frozen peas, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 3/4 cup water
  • 2 tablespoons ketchup
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground mustard
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 cup) equals 286 calories, 14 g fat (4 g saturated fat), 39 mg cholesterol, 400 mg sodium, 26 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers.
  2. In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 6-8 servings.
Originally published as Fries 'N' Beef Bake in Casserole Cookbook 2001, p48

Nutritional Facts

1 serving (1 cup) equals 286 calories, 14 g fat (4 g saturated fat), 39 mg cholesterol, 400 mg sodium, 26 g carbohydrate, 4 g fiber, 15 g protein.

Reviews for Fries 'N' Beef Bake(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 16, 2013

My husband and kids absolutely loved this dish. I thought it was okay. Found it to be a bit on the dry side and lacking in flavor, but the rest of my family completely disagreed with me, so clearly it was just a matter of personal preference. The nice thing about this recipe is that you can add and subtract ingredients to suit your taste so it's definitely a keeper.

MY REVIEW
Reviewed Jan. 23, 2011

This is a recipe that kids would like. I doubled the amt of hamburger, as I have hungry teenage boys. However, I was afraid it would be too dry, with just 1 can of soup and 3/4 cup water, but it came out fine. An easy, 1-pot comfort-food meal.

MY REVIEW
Reviewed Oct. 22, 2010

my husband liked this so much that I had to make it twice in one week. The second time around I used mixed vegetables and put shredded cheese on top for the last 5 minutes of bake time.

MY REVIEW
Reviewed Mar. 26, 2009

This recipe is just okay. I'll eat what's left of this batch, but I wouldn't make it again.

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