Fried Shredded Wheat
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With it's great flavor, this unique breakfast survived the generations and is now a favorite meal for my family.
Ingredients
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4 large shredded wheat biscuits
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3/4 cup milk
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Oil for frying
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Maple syrup
Directions
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1.
Soak cereal in milk for 5 minutes on each side. Remove with a slotted spoon; drain slightly. Fry in a large skillet until brown on both sides, pressing down while frying. Serve with syrup.
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