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Fried Rice with Chicken

 Fried Rice with Chicken
"I love fixing this recipe for my husband and me," writes Susan Johnson of Rockford, Illinois. "Every time I make it. I try adding something new. I love to serve it with sweet sour sauce."
2 ServingsPrep/Total Time: 25 min.


  • 3 bacon strips, diced
  • 1/2 pound boneless skinless chicken breasts, cubed
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • 2 eggs, beaten
  • 1-1/2 cups cooked rice
  • 2 tablespoons soy sauce


  • In a large skillet, cook bacon over medium heat until crisp. Remove
  • to paper towels. In the drippings, saute the chicken, carrots and
  • celery until chicken juices run clear; remove and keep warm. In the
  • same skillet, scramble eggs over medium heat, breaking into small
  • pieces. Stir in the chicken mixture, rice, soy sauce and bacon.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 566 calories, 28 g fat (10 g saturated fat), 298 mg cholesterol, 1,315 mg sodium, 38 g carbohydrate, 2 g fiber, 38 g protein.