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Fried Rice with Chicken Recipe

"I love fixing this recipe for my husband and me," writes Susan Johnson of Rockford, Illinois. "Every time I make it. I try adding something new. I love to serve it with sweet sour sauce."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 3 bacon strips, diced
  • 1/2 pound boneless skinless chicken breasts, cubed
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • 2 eggs, beaten
  • 1-1/2 cups cooked rice
  • 2 tablespoons soy sauce


  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon. Yield: 2 servings.

Nutritional Facts

1 serving (1 cup) equals 566 calories, 28 g fat (10 g saturated fat), 298 mg cholesterol, 1,315 mg sodium, 38 g carbohydrate, 2 g fiber, 38 g protein.

Reviews for Fried Rice with Chicken

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Reviewed Mar. 13, 2013

"This made an lot for two servings. We ate only half of it and will finish it another day. I thought it was ok but my husband didn't care for it."

Reviewed Mar. 13, 2011

"I make this frequently. My whole family loves it. You can easily substitute the chicken with any meat and add more veggies."

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