- 3 bacon strips, diced
- 1/2 pound boneless skinless chicken breasts, cubed
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 2 eggs, beaten
- 1-1/2 cups cooked rice
- 2 tablespoons soy sauce
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon. Yield: 2 servings.
Reviews for Fried Rice with Chicken
Sort By :
This made an lot for two servings. We ate only half of it and will finish it another day. I thought it was ok but my husband didn't care for it.
I make this frequently. My whole family loves it. You can easily substitute the chicken with any meat and add more veggies.