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Fried Rice with Chicken Recipe

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"I love fixing this recipe for my husband and me," writes Susan Johnson of Rockford, Illinois. "Every time I make it. I try adding something new. I love to serve it with sweet sour sauce."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 3 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/2 pound boneless skinless chicken breasts, cubed
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • 2 eggs, beaten
  • 1-1/2 cups cooked rice
  • 2 tablespoons soy sauce

Nutritional Facts

1 cup: 566 calories, 28g fat (10g saturated fat), 298mg cholesterol, 1315mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 38g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon. Yield: 2 servings.
Originally published as Fried Rice With Chicken in Quick Cooking March/April 2005, p53


Reviews for Fried Rice with Chicken

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Kris Countryman User ID: 1858674 154472
Reviewed Mar. 13, 2013

"This made an lot for two servings. We ate only half of it and will finish it another day. I thought it was ok but my husband didn't care for it."

MY REVIEW
Skyrose321 User ID: 385730 207202
Reviewed Mar. 13, 2011

"I make this frequently. My whole family loves it. You can easily substitute the chicken with any meat and add more veggies."

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