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Fried Rice with Bacon

 Fried Rice with Bacon
Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington
6 ServingsPrep/Total Time: 25 min.


  • 2 medium leeks (white portion only), chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 4-1/2 cups cooked rice
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 5 bacon strips, cooked and crumbled
  • Pepper to taste


  • In a large skillet, saute leeks and onion in oil until tender, about
  • 10 minutes. Add the rice and salt; cook until lightly browned,
  • stirring frequently. Quickly stir in the egg until blended; cook and
  • stir until egg is completely cooked.Sprinkle with the bacon and
  • pepper. Yield: 6 servings.