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Fried Rice with Bacon Recipe

Fried Rice with Bacon Recipe

Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2 medium leeks (white portion only), chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 4-1/2 cups cooked rice
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 5 bacon strips, cooked and crumbled
  • Pepper to taste

Directions

  • 1. In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper. Yield: 6 servings.