- 2 medium leeks (white portion only), chopped
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4-1/2 cups cooked rice
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 5 bacon strips, cooked and crumbled
- Pepper to taste
- In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper. Yield: 6 servings.
Reviews for Fried Rice with Bacon
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"fried rice is a treat and this recipe is easy, quick and very good. it can be used with an asian meal or just a good side dish.i would add just a tocuh of sesame oil to enchance the flavor of the dish"
"I loved the addition of bacon to fried rice. This was great-tasting. I just wish I could get a little more color to the rice. I have not been able to get the rice browned in any fried rice recipe I have tried."