Fried Rice with Bacon Recipe
- 2 medium leeks (white portion only), chopped
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4-1/2 cups cooked rice
- 1/2 teaspoon salt
- 1 Eggland's Best Egg, lightly beaten
- 5 bacon strips, cooked and crumbled
- Pepper to taste
- In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper. Yield: 6 servings.
Reviews for Fried Rice with Bacon(2)
Sort By :
fried rice is a treat and this recipe is easy, quick and very good. it can be used with an asian meal or just a good side dish.
i would add just a tocuh of sesame oil to enchance the flavor of the dish
I loved the addition of bacon to fried rice. This was great-tasting. I just wish I could get a little more color to the rice. I have not been able to get the rice browned in any fried rice recipe I have tried.