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Fried Rice with Bacon Recipe
Fried Rice with Bacon Recipe photo by Taste of Home

Fried Rice with Bacon Recipe

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Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 medium leeks (white portion only), chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 4-1/2 cups cooked rice
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 5 bacon strips, cooked and crumbled
  • Pepper to taste


  1. In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper. Yield: 6 servings.
Originally published as Fried Rice with Bacon in Taste of Home February/March 2004, p35

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Reviewed Aug. 10, 2013

"fried rice is a treat and this recipe is easy, quick and very good. it can be used with an asian meal or just a good side dish.

i would add just a tocuh of sesame oil to enchance the flavor of the dish"

Reviewed Apr. 8, 2013

"I loved the addition of bacon to fried rice. This was great-tasting. I just wish I could get a little more color to the rice. I have not been able to get the rice browned in any fried rice recipe I have tried."

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