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Fried Ravioli

 Fried Ravioli
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. “I like to garnish them with extra parsley for a nice look.”—Lee Server, Catonsville, Maryland
36 ServingsPrep/Total Time: 30 min.


  • 2 packages (9 ounces each) refrigerated cheese ravioli
  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • 1/4 cup blue cheese salad dressing


  • Cook ravioli according to package directions; drain and pat dry.
  • In a large skillet over medium heat, brown ravioli in oil in batches
  • until crispy, turning often. Add garlic, salt and pepper while
  • ravioli is frying. Drain on paper towels. Sprinkle with parsley.
  • Serve with blue cheese dressing. Yield: about 3 dozen.
Nutritional Facts: 1 serving (3 each) equals 19 calories, 2 g fat (trace saturated fat), trace cholesterol, 52 mg sodium, trace carbohydrate, trace fiber, trace protein.